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Name Connie
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Monday, March 26, 2007

PUMPKIN CREAM SOUP
INGREDIENTS:
400G YAM
700G PUMPKIN
250ML COCONUT MILK
280G SUGAR
1000ML WATER
SOME PANDAN LEAVES
Thickening:3 tbsp rice flour & 1 bowl water
METHOD:
  1. Steam yam and pumpkin slices till cooked.
  2. Put coconut milk,1000ml water,sugar and 4 pcs pandan leaves bundled,add a pinch of salt then cook until boiling.
  3. Put in mashed pumpkin,stir till well mixed.
  4. Slowly scoop a bit of pumpkin mixture to yam and mixed till well mixed then pour the yam mixture back & stir till well mixed.
  5. Add thickening & stir.

*Can add gingko nuts cooked with 2 tbsp sugar for about 5-10 mins

*Can add sago after you put thickening


Connie Lee Homemade Bakery fumbled with chopsticks @ 8:35 AM | 0 has delicate hands