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Assorted Thai Custard Connie secret Connie secret Connie secret Sweet Tapioca with Coconut CreamIngredients:1 kg t... Fish patties Ingredients : Mackeral fish ( meat ) ... Tom Yum Prawn Low fat brownie recipe, chocolate low fat recipe f... Deep Fried Prawn rolls Recipes April 2007 May 2007 July 2007 October 2007 May 2008 October 2008 |
Wednesday, March 28, 2007 OLIVE RICE  DRIED CHOPPED OLIVE FRIED INGREDIENTS INGREDIENTS:300G COOKED RICE(2CUPS RICE) 100G CHICKEN MEAT(CUT INTO CUBES) 1 WHITE LARGE ONION 4 PCS OLIVE CHOPPED FINELY 3 CLOVES GARLIC CHOPPED 1 STALK SPRING ONION (CUT INTO CUBES) 3 TBSP FISH SAUCE 1 TSP SUGAR 1/2 TSP PEPPER 2 TBSP OIL METHOD: Season chicken meat with 1 tsp fish sauce, 2 tsp corn flour, some pepper and 1/2 tsp oil. Fry the big oinion, chicken meat, black olives, rice and add seasoning-sugar fish sauce and pepper. Serve with spring onion. Garnish with cashew nuts/pork floss. TAKKO(THAI DESSERT)   Cut into 5 equal lines to fold Ingredients: 90gms bean flour 720ml pandan water 1 cup sugar 1 cup diced water chestnut*choose heavy water chestnut Method:
Topping Ingredient: 6Tbsp rice flour 1Tbsp sugar 720ml coconut milk 1/2 tsp salt Method: Mix sugar, coconut milk and rice flour together and stir over low heat till mixture is cooked.*Must keep stirring Gently drop on top the first layer while it is hot.*Use plastic spoon to scoop onto top layer as you can get smooth surface PANDAN CHICKEN  Pound Ingredients:2 cloves garlic 5 small onions 4 slices lengkuas 4 red chillies 1 sprig coriander root (remove leaves)
Wrapped Pandan Chicken Other Ingredients: 600g Chicken drumstick/breast meat(boneless chix leg) 2 tbsp curry powder 1 tbsp rice flour 2 tsp brown sugar 1 1/2 tsp salt 1 sprig coriander roots(remove leaves) About 12 pandan leaves large Method: Remove all the skin from the chicken and cut into medium size pieces. Marinate in pounded ingredients, salt,brown sugar,curry powder,rice flour and chopped coriander roots for about 1/2 hr. Wrap each piece of chicken in the pandan leaves.Heat oil in a wok until very hot and add wrapped chicken to fry till brown and cooked.
Labels: THAI COOKING Monday, March 26, 2007 PUMPKIN CREAM SOUP INGREDIENTS: 400G YAM 700G PUMPKIN 250ML COCONUT MILK 280G SUGAR 1000ML WATER SOME PANDAN LEAVES Thickening:3 tbsp rice flour & 1 bowl water METHOD:
*Can add gingko nuts cooked with 2 tbsp sugar for about 5-10 mins *Can add sago after you put thickening Saturday, March 24, 2007  Thai Style Fried Chicken 1 kg chicken 1pc Ginger 1/2tbsp Thai Belacan 5-10 small onions 5 garlic 1 stalk serai(lemon grass) 1 inch galangale 4 lime leaves 8 chillies 1 stalk curry leaves 1 stalk basil leaves 1/2 tbsp lime juice Seasoning: 4 sprig coriander roots(remove leaves) 4 garlic 2 tsp peppercorn 1 tsp sugar 1 1/2 tbsp fish sauce 1 tbsp corn flour METHOD:
Labels: THAI COOKING |
