Rinse the black beans. Soak in water for 8 hrs. Strain. Boil 500ml water, then add the black beans boil over low heat until the black beans are tender. Drain, set aside.
Wash the glutinous rice. Soak in water for 8 hrs, strain. Set aside Combine white sugar, coconut cream and salt, stir until dissolves. Bring the coconut cream mixture to the boil. Add glutinous rice, stir over medium heat until the glutinous rice is dried. Remove from heat. Leave it to cool. Put some glutinous rice on top of the banana leaf, then add a piece of ripe banana and some black beans, then wrap well. Steam over medium heat for 45 mins.*Banana leaf =cut first then wash put in microwave 30sec to soften leaf
