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Assorted Thai Custard Connie secret Connie secret Connie secret Sweet Tapioca with Coconut CreamIngredients:1 kg t... Fish patties Ingredients : Mackeral fish ( meat ) ... Tom Yum Prawn Low fat brownie recipe, chocolate low fat recipe f... Deep Fried Prawn rolls Recipes April 2007 May 2007 July 2007 October 2007 May 2008 October 2008 |
Wednesday, May 23, 2007 Oven Baked Miso Crusted Fish Fillet Marinade Cabbage & Mushrooms Oven Baked Miso Crusted Fish Fillet 4pcs Fish Fillet(Dory,seabass,Codfish,salmon)-160g each Marinade: 2 tbsp Light Miso Paste 1 tbsp Grounded Ginger 1 tbsp Japanese Scallions 1 tsp grounded Garlic 1 tsp Sesame oil 1 tsp Black Pepper 3 tbsp mirin 1 tsp sugar Garnish: 200G finely sliced Beiing Cabbage,blanched 80g Shitake Mushrooms,sliced and blanched Preparation:
Stuffed Mushroom Tempura W/Spicy Sichimi Mayo Stuffed Mushroom Tempura with Spicy sichimi Mayo Ingredients: 8 pcs Fresh Shitake Mushrooms,Trimmed Plain flour for dusting Stuffing: 150g Fresh Shrimp meat,blended into paste 1 1/2 tsp Japanese Soya Sauce 2 stalks Spring Onions,chopped 1 tsp Potato starch/cornstarch Batter: 175g Showa Tempura Flour 220ml Cold Water Oil for deep-frying Sauce: 100g Japanese Mayo/regular mayo 1 tsp Sichimi Togarashi(Japanese 7 spice powder) 1 tbsp Condensed Milk*can add ketchup *keep longer for better taste in fridge Garnish: Lemon Wedges Preparation:
Labels: Japanese cooking Soba Sauce Zaru Soba W/Tsuyu Dressing Zaru Soba With Tsuyu Dressing Ingredients: 1 Pkt Japanese Buckwheat Noodles(Soba),blanched,refreshed and chilled Sauce:Tsuyu 100ml Kikkoman Soya sauce-All Purpose 700ml water 1 pkt Dashi Powder*1 sachet 250ml water 50ml mirin(JAPANESE RICE WINE) *Keep the sauce Condiments: Finely sliced Spring Onions Toasted seaweed Slices(Nori) Toasted Sesame Seeds Crispy Silver Bait Silken Tofu,cut into dices Preparation:
Labels: Japanese cooking |