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Thai Cuisine Joseph Thai Recipes
Assorted Thai Custard Connie secret Connie secret Connie secret Sweet Tapioca with Coconut CreamIngredients:1 kg t... Fish patties Ingredients : Mackeral fish ( meat ) ... Tom Yum Prawn Low fat brownie recipe, chocolate low fat recipe f... Deep Fried Prawn rolls Recipes April 2007 May 2007 July 2007 October 2007 May 2008 October 2008 |
Monday, July 30, 2007      Deep Fried Prawn Rolls Ingredients: 24 medium prawn 3 black mushrooms ½ red carrot 3 water chestnuts 12 Popiah skin 2 stalks coriander leaves 2 stalks spring onion(cut into long length) To marinade prawn: ½ tbsp ginger wine 2 stalk spring onion-flatten ¼ tsp salt 2 tsp cornflour Some pepper powder Method: 1. Remove shells from prawn, leaving tail section intact, remove veins, wash & dry, then marinade for 20 min. 2. Cut mushrooms, water chestnuts & red carrot into strips. 3. Cut popiah skin into 24 sheets. 4. Spread the skin,place mushrooms, water chestnuts, red carrot, coriander leave & prawn on it & roll, use the batter to seal the skin. 5. Deep fry prawn roll over medium fire till golden brown,drain well & serve. *1/4 tsp ginger juice+1/4 tsp Hwa Tiao Jiu˃Gingerwine Batter to Seal skin: 2 tbsp plain flour+water  Fried Noodle with Seafood Ingredients: 1Kg Noodle 300g Chye Sim(cut into short length) 300g prawns(shelled) 1 onion(cut into shreds) 300g bean sprout 300g squids(cut into rings) Pound Ingredients: 15 dry chillies 5 garlic 20 small onion 5 candle nuts 1 tbsp dry prawns Gravy: 1 rice bowl water 1/2tsp salt 1 tbsp sugar 2 tbsp tomato sauce 2 lime(squeeze the Juice) Method: 1. Add some salt & pepper powder to the prawns & squids, then parboil in hot oil & drain. 2. Heat wok with some oil, fry the pounded ingredients till fragrant, add in onion, Chinese cabbage & bean sprout stir fry for a while,add in gravy,prawn,cuttle fish &noodle stir fry evenly till cooked. Labels: Fried noodles |
