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I Love Thai

Name Connie
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Recipes

March 2007
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May 2008
October 2008

Monday, May 19, 2008

Assorted Thai Custard
Ingredients:
3 eggs-70gm each
2 egg yolks
125ml coconut cream
100g palm sugar
1/4 tsp salt
5 pcs pandan leaves/banana leave
50g yam, peeled, shredded and steamed
50g fresh coconut flesh, shredded
50g jackfruit, thinly sliced
20g jackfruit seeds, cooked, chopped
Method:
  1. Use pandan leaves to beat the egg, egg yolks, coconut cream, palm sugar and salt together.
  2. Divide the mixture into 3 portions, then mix with yam, fresh coconut flesh and jackfruit with jackfruit seeds separately.
  3. Spoon the mixture into the small cups.Steam over low heat for 30 mins.Remove from heat, serve cool.

* cook jackfruit seed onto boiling water for 15 mins.

* wash yam w/salt before shredding

*SLICE YAM & SHRED THEN PUT INTO STEAMER W/MUSLIN CLOTH TO STEAM FOR 3 MINS


Connie Lee Homemade Bakery fumbled with chopsticks @ 7:38 PM | 0 has delicate hands

Tuesday, May 13, 2008

My secret recipe for cooking enthusiast.


Connie Lee Homemade Bakery fumbled with chopsticks @ 5:44 PM | 0 has delicate hands

My secret recipe for cooking enthusiast.


Connie Lee Homemade Bakery fumbled with chopsticks @ 5:44 PM | 0 has delicate hands

My secret recipe for cooking enthusiast.


Connie Lee Homemade Bakery fumbled with chopsticks @ 5:44 PM | 0 has delicate hands

Saturday, May 10, 2008












Sweet Tapioca with Coconut Cream




Ingredients:


1 kg tapioca-w/out skin


500g sugar-divide into 5 portion


1250ml water


2 1/2tsp lime juice


4 pcs pandan leaves




Method:






  1. Peel tapioca, rinse and cut into chunks.




  2. Divide the sugar into 5 portions,abut each 100g and divide the lime juice into 5 portion about 1/2 tsp




  3. Put tapioca into a pot. Add 1250ml water. Soak for 30 min.Then boil over medium heat for 25 mins.*use toothpick poke through




  4. Add the first portions of sugar nd limejuice ( 100g sugar and 1/2 teaspooon lime juice ) and pandan leaves. Boil over low heat for 20 minutes.




  5. Follow th same method to finish the remaining portions ( sugar and lime juice ). Lastly, boil over low heat for 20 minutes.


* Every 20 minutes add a portion of sugar and lime juice.








Connie Lee Homemade Bakery fumbled with chopsticks @ 9:28 AM | 0 has delicate hands