Fish patties

Ingredients :

Mackeral fish ( meat ) - 1kg * must be chilled *
Long Bean - 100g thin sliced
Kaffir lime leaf - 10 leaves . 5g thin julienne
Basil leaf - 1 cup / 40g chopped
Fish sauce - 1 tbsp
Palm sugar - 1/2 tbsp
Pepper - dash
Egg - 1
Red chilli paste ( basic ) - 150g ( 1/2 c )
Ice crunch ( optional ) - 1/2 c

Method :* Make sure hand is cold before mixing .

1. Add red curry paste in bowl, a dash of pepper, palm sugar, mixed it first.
2. Add kaffir lime, a bit .
3. Add fish meat in and use hand to mix.
4. Use fingers to mix alternately , add kaffir leaves and basil leaves.
5. Add egg to mix. Then add in long bean.
6. Beat the fish mixture till spongy and bouncing.
7. Fry in low heat not too hot.

* roll kaffir leaves then cut into thin slices.
* dip hand in water if pattie sticks to your hand.