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Thai Cuisine Joseph Thai Recipes
Oven Baked Miso Crusted Fish Fillet Stuff Mushroom Temura With Spicy Sichimi Mayo Zaru Soba with Tsuyu Dressing INSTANT NOODLE INSTANT NOODLE INSTANT NOODLE INSTANT NOODLES Cocoa Khanom Thai Otah Recipes April 2007 May 2007 July 2007 October 2007 May 2008 October 2008 |
Monday, July 30, 2007      Deep Fried Prawn Rolls Ingredients: 24 medium prawn 3 black mushrooms ½ red carrot 3 water chestnuts 12 Popiah skin 2 stalks coriander leaves 2 stalks spring onion(cut into long length) To marinade prawn: ½ tbsp ginger wine 2 stalk spring onion-flatten ¼ tsp salt 2 tsp cornflour Some pepper powder Method: 1. Remove shells from prawn, leaving tail section intact, remove veins, wash & dry, then marinade for 20 min. 2. Cut mushrooms, water chestnuts & red carrot into strips. 3. Cut popiah skin into 24 sheets. 4. Spread the skin,place mushrooms, water chestnuts, red carrot, coriander leave & prawn on it & roll, use the batter to seal the skin. 5. Deep fry prawn roll over medium fire till golden brown,drain well & serve. *1/4 tsp ginger juice+1/4 tsp Hwa Tiao Jiu˃Gingerwine Batter to Seal skin: 2 tbsp plain flour+water |
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