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Name Connie
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Saturday, May 10, 2008












Sweet Tapioca with Coconut Cream




Ingredients:


1 kg tapioca-w/out skin


500g sugar-divide into 5 portion


1250ml water


2 1/2tsp lime juice


4 pcs pandan leaves




Method:






  1. Peel tapioca, rinse and cut into chunks.




  2. Divide the sugar into 5 portions,abut each 100g and divide the lime juice into 5 portion about 1/2 tsp




  3. Put tapioca into a pot. Add 1250ml water. Soak for 30 min.Then boil over medium heat for 25 mins.*use toothpick poke through




  4. Add the first portions of sugar nd limejuice ( 100g sugar and 1/2 teaspooon lime juice ) and pandan leaves. Boil over low heat for 20 minutes.




  5. Follow th same method to finish the remaining portions ( sugar and lime juice ). Lastly, boil over low heat for 20 minutes.


* Every 20 minutes add a portion of sugar and lime juice.








Connie Lee Homemade Bakery fumbled with chopsticks @ 9:28 AM | 0 has delicate hands