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I Love Thai

Name Connie
Occupation Baker

We Like Thai Too

Thai Cuisine

Thai Recipes

Recipes

Monday, May 19, 2008

Assorted Thai Custard

Ingredients:

3 eggs-70gm each

2 egg yolks

125ml coconut cream

100g palm sugar

1/4 tsp salt

5 pcs pandan leaves/banana leave

50g yam, peeled, shredded and steamed

50g fresh coconut flesh, shredded

50g jackfruit, thinly sliced

20g jackfruit seeds, cooked, chopped

Method:

Use pandan leaves to beat the egg, egg yolks, coconut cream, palm sugar and salt together.
Divide the mixture into 3 portions, then mix with yam, fresh coconut flesh and jackfruit with jackfruit seeds separately.
Spoon the mixture into the small cups.Steam over low heat for 30 mins.Remove from heat, serve cool.

* cook jackfruit seed onto boiling water for 15 mins.

* wash yam w/salt before shredding

*SLICE YAM & SHRED THEN PUT INTO STEAMER W/MUSLIN CLOTH TO STEAM FOR 3 MINS

Connie Lee Homemade Bakery fumbled with chopsticks @ 7:38 PM | 0 has delicate hands

0 has delicate hands