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Wednesday, May 23, 2007 Stuffed Mushroom Tempura W/Spicy Sichimi Mayo Stuffed Mushroom Tempura with Spicy sichimi Mayo Ingredients: 8 pcs Fresh Shitake Mushrooms,Trimmed Plain flour for dusting Stuffing: 150g Fresh Shrimp meat,blended into paste 1 1/2 tsp Japanese Soya Sauce 2 stalks Spring Onions,chopped 1 tsp Potato starch/cornstarch Batter: 175g Showa Tempura Flour 220ml Cold Water Oil for deep-frying Sauce: 100g Japanese Mayo/regular mayo 1 tsp Sichimi Togarashi(Japanese 7 spice powder) 1 tbsp Condensed Milk*can add ketchup *keep longer for better taste in fridge Garnish: Lemon Wedges Preparation:
Labels: Japanese cooking |
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