Now Playing

I Love Thai

Name Connie
Occupation Baker

We Like Thai Too


Thai Cuisine

Carol
Joseph

Thai Recipes

Stuff Mushroom Temura With Spicy Sichimi Mayo
Zaru Soba with Tsuyu Dressing
INSTANT NOODLE
INSTANT NOODLE
INSTANT NOODLE
INSTANT NOODLES
Cocoa Khanom
Thai Otah
Two colour glutinous rice dumpling
Green curry prawns

Recipes

March 2007
April 2007
May 2007
July 2007
October 2007
May 2008
October 2008

Wednesday, May 23, 2007

Oven Baked Miso Crusted Fish Fillet



Grilled Miso Fillet

Marinade Cabbage & Mushrooms

Oven Baked Miso Crusted Fish Fillet


4pcs Fish Fillet(Dory,seabass,Codfish,salmon)-160g each

Marinade:

2 tbsp Light Miso Paste

1 tbsp Grounded Ginger

1 tbsp Japanese Scallions

1 tsp grounded Garlic

1 tsp Sesame oil

1 tsp Black Pepper

3 tbsp mirin

1 tsp sugar

Garnish:

200G finely sliced Beiing Cabbage,blanched

80g Shitake Mushrooms,sliced and blanched


Preparation:



  1. Combine ingredients for marinade and reserve 2 tbsps aside. Use the rest marinade the fish fillets for at least 1 hr,best if overnight.


  2. Preheat oven to 220 degrees celsius.Arrange fillets on baking racks and bake in the preheated oven for 8-10mins depending on thickness of fillets.


  3. Use the reserved marinade and toss with cabbage and mushrooms.Divide into 4 portions an place the baked fillets over before serving.

Connie Lee Homemade Bakery fumbled with chopsticks @ 3:45 PM | 0 has delicate hands