 |
|
|
Now Playing I Love Thai Occupation Baker We Like Thai Too
Thai Cuisine Joseph Thai Recipes
Two colour glutinous rice dumpling Green curry prawns FRIED RICE STICK(PADTHAI) Yam Cake Coloured Rice in Sauce Thai Grilled Fish Olive Rice TAKKO Pandan Chicken Recipes April 2007 May 2007 July 2007 October 2007 May 2008 October 2008 |
Wednesday, April 18, 2007 Cocoa Khanom    Ingredient A 100G RICE FLOUR 100ML WATER OTHER INGREDIENT 500G Tapioca(grated) 150g white coconut 5 pcs pandan leaves 250g sugar 1/2 tsp salt 1 1/2 tbsp cocoa powder 1 pc banana leave 250 ml water Method: Mix the ingredient(A) together. Boil the sugar together with the pandan leaves and water then pour into the A mixture, then add in tapioca, white coconut and salt. Divide this into two portions and one portion add cocoa powder. Line tray with banana leave and pour inthe cocoa mixture to steam for 15 mins, after which pour in the the other portion and continue to steam for another 30 mins. When cooked, remove and into oven to grill for another 10 min. Cool before cutting. |
Post a Comment
<< Go Back and Watch me Fumble