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Sunday, April 15, 2007 TWO COLOR GLUTINOUS RICE PUDDING INGREDIENT(1) 500g of glutinous rice 1/2 coconut (extract/400ml/thick milk) 200g of palm sugar 50g of sugar *Reserve 100ml of coconut milk for later use. INGREDIENT (2) 100g of plain flour 1 tsp of salt 100g of palm sugar 2 eggs 5 pcs of pandan leaves 1/2 coconut (extract/450ml/thick milk) 1 tbsp of custard powder METHOD: Soak glutinous rice for 3 hours or overnight. Drain and steam for 20 mins. Use 300ml of the coconut milk to steam the rice. Add a pinch of salt. Remainder 100ml of coconut milk to boil with 200g of palm sugar and 50g sugar. Add a pinch of salt. Pour this into the glutinous rice and stir fry over low heat till liquid is absorved into the rice. Boil the palm sugar with half of coconut milk from ingredient (2); and mix with flour,salt,egg and the remaining coconut milk. When the above is ready, reheat the glutinous rice for 10 minutes before pouring in the flour mixture to cook for another 20-30 minutes. Cut when cool. |
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