GREEN CURRY PRAWNS

Ingredients:
1kg of medium sized prawns
200g of small egg plant
3 pieces of limau purut leaves (cut into strips)
3 stalks of sweet basil
2 red chilli (cut into strips)

Pounded Ingredients:
1 green capsicum - cut into cubes*
6 local green chilli*
1 inch lengkuas*
4 stalks of lemon grass*
2 slices of limau purut rind*
4 stalks of parsley roots*
5 or more small onions*
7 garlic*
1 and a half tsp. of coriander powder*
1/2 tsp of jintan puteh*
1/4 tsp. of nutmeg*
1 tsp. of pepper*
1 tbsp. of belachan*
1 inch ginger (cut into small pieces)*

brown color * - blend together
purple color * - blend together

Other ingredients
1 coconut (to obtain 1 bowl of thick milk/ and 2 bowls second coconut milk)

Method:

Heat the second coconut milk and let it boil till it curdles. Take only the top cream to cook.
Fry the pounded ingredients with the coconut cream. When it is fragrant, add in egg plant, prawns and cut red chilli and lastly the thick coconut milk, sweet basil and limau purut leaves.

If u don't know anything, feel free to contact me at connielee06@yahoo.com.sg