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Name Connie
Occupation Baker

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Sunday, April 15, 2007

FRIED RICE STICK(PADTHAI)




Ingredients:
300g of thai rice stick
200g of prawns
1 bead curd - cut into cubes
300g bean sprout
30g of salted turnip
3 eggs

50g of chives
3 chopped garlic *
3 chopped onion*
1 dried chilli or 1/2 tbsp of chilli powder*
50g of dried prawns*
50g of fried peanut
* must be blended together

Seasoning:
4 tbsp of sugar
4 tbsp of assam juice
3 and a half of fish sauce

Method:
Soak rice sticks in warm water.Heat oil and fry dried prawns till fragrant;put aside for later use.
Heat some oil,fry separate eggs,(bean sprouts,chives and put aside for later use.
Heat oil;add in small onion,garlic,turnip,prawns and then the rice stick,mix well,add seasoning and the other items. Top with dried prawns and peanut.

Connie Lee Homemade Bakery fumbled with chopsticks @ 12:46 AM | 0 has delicate hands