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Sweet Glutinous Rice W/Banana and Black Beans
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Recipes

March 2007
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Saturday, October 25, 2008



























































weet Glutinous Rice w/Banana and Black Beans


Ingredients:

250g glutinous rice
100g white sugar
375ml coconut cream
1/2 tsp salt
50 g black beans, cooked-Black Turtle beans(NTUC)
7 Ripe banana

Method:
  1. Rinse the black beans. Soak in water for 8 hrs. Strain. Boil 500ml water, then add the black beans boil over low heat until the black beans are tender. Drain, set aside.
  2. Wash the glutinous rice. Soak in water for 8 hrs, strain. Set aside
    Combine white sugar, coconut cream and salt, stir until dissolves. Bring the coconut cream mixture to the boil. Add glutinous rice, stir over medium heat until the glutinous rice is dried. Remove from heat. Leave it to cool.
    Put some glutinous rice on top of the banana leaf, then add a piece of ripe banana and some black beans, then wrap well. Steam over medium heat for 45 mins.*Banana leaf =cut first then wash put in microwave 30sec to soften leaf




































































































































































































































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Connie Lee Homemade Bakery fumbled with chopsticks @ 7:35 AM | 0 has delicate hands

Wednesday, March 28, 2007

PANDAN CHICKEN
Pound Ingredients:
2 cloves garlic
5 small onions
4 slices lengkuas
4 red chillies
1 sprig coriander root (remove leaves)

Marinated Chicken

Wrapped Pandan Chicken

Other Ingredients:

600g Chicken drumstick/breast meat(boneless chix leg)

2 tbsp curry powder

1 tbsp rice flour

2 tsp brown sugar

1 1/2 tsp salt

1 sprig coriander roots(remove leaves)

About 12 pandan leaves large

Method:

Remove all the skin from the chicken and cut into medium size pieces.

Marinate in pounded ingredients, salt,brown sugar,curry powder,rice flour and chopped coriander roots for about 1/2 hr.

Wrap each piece of chicken in the pandan leaves.Heat oil in a wok until very hot and add wrapped chicken to fry till brown and cooked.

Labels:


Connie Lee Homemade Bakery fumbled with chopsticks @ 10:12 PM | 0 has delicate hands

Saturday, March 24, 2007



Thai Style Fried Chicken


1 kg chicken

1pc Ginger

1/2tbsp Thai Belacan

5-10 small onions

5 garlic

1 stalk serai(lemon grass)

1 inch galangale

4 lime leaves

8 chillies

1 stalk curry leaves

1 stalk basil leaves

1/2 tbsp lime juice


Seasoning:

4 sprig coriander roots(remove leaves)

4 garlic

2 tsp peppercorn

1 tsp sugar

1 1/2 tbsp fish sauce

1 tbsp corn flour


METHOD:


  1. Cut chicken into bitesize.Add in seasoning ingredient to marinate for 1 hr.Parboil in warm oil for awhile.*can wash away oil w/water if too oily

  2. Blend Belacan Onion,ginger,garlic, serai, galangale,chilli, coriander stems and fry in oil till fragrant. Add in chicken then slowly pour water mixed with assam juice.

  3. Cover to simmer.

  4. add a tbsp sugar to fry then lime juice if any

  5. Lastly add coriander leaf,lime leaf,basil leaves to fry.

  6. Garnish with curry leave.

Labels:


Connie Lee Homemade Bakery fumbled with chopsticks @ 3:06 AM | 0 has delicate hands