YAM CAKE



Ingredients:
400g of yam, cut into cubes
2 eggs
1000ml of water
100g of dried prawns (rinsed and ground a bit and not too fine)
50g of dried turnip
400g of rice flour
2 tbsp of tapioca flour
2 cloves of garlic
half a carrot (chopped finely)
half tsp of salt and pepper
1 tbsp of sugar
2 tbsp of oil

method:
Grease the pan before putting mixture in. Mix rice flour wif half portion of water. Rest for half an hour.
Heat oil. Fry garlic, turnips, dried prawns, carrot and stir fry then add yam, fry the yam, turn a bit yellow,then add water to cook until water boils. Then add pepper followed by flour mixture,sugar,cook till thickens. When thickened, transfer into a tray and steam for half an hr. Cool before cutting.